Buffalo Chicken Dip
Serves 20
10 mins prep
25 mins cook
35 mins total
This simple recipe for Buffalo Chicken Dip is made with chicken, cream cheese, Ranch dressing, Colby Jack cheese and Frank's Red Hot Original sauce. It's like having a plate of Buffalo weeks, but with less work!
0 servings
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Boil and shred chicken breasts (canned chicken may also be used)
Preheat oven to 350 degrees
Once oven is preheated, melt 8 oz of cream cheese in glass baking dish in the oven for 5-10 minutes
Add 1 lb shredded chicken to melted cream cheese and coat evenly
Add 8 oz shredded Colby Jack cheese, 1/2 cup Ranch dressing and 1/2 cup Frank's RedHot Original hot sauce to pan and mix thoroughly.
Bake for 20 minutes
Sprinkle remaining 8 oz Colby Jack cheese on top bake for another 5 minutes, or until cheese is melted.
Serve with chips or celery sticks and enjoy!
