Pumpkin Spice Scones
Serves 8
30 mins prep
16 mins cook
46 mins total
Delicious pumpkin spice scones recipe. These are traditional scones made with pumpkin, sour cream, a delicious blend of fall spices, and a drizzle of chocolate.
0 servings

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Adjust oven rack to middle position and preheat to 425 degrees.
Mix flour, sugar, baking powder, baking soda, salt and spices in medium bowl.
Cut in butter. I prefer to "cut in" my butter by grating it with a cheese grater then working it in with my hands. Your mixture should resemble a coarse meal when done.
Whisk sour cream, egg, vanilla extract and pumpkin together in separate bowl.
Using a fork, stir wet mixture into your dry mixture until large dough clumps form. The dough will appear very dry, but keep working it with your hands until you can form a large ball.
Place dough ball on a lightly floured surface and pat into a rectangle about 3/4" thick. Using a pizza wheel, cut the rectangle in half vertically and horizontally into 4 equal sections. Then cut each section in half diagonally to form 8 triangular pieces.
Sprinkle sugar on top of the dough pieces.
Place pieces on a baking sheet lined with parchment paper and bake 15-17 minutes.
Allow to cool completely before enjoying!
For an extra touch of delicious, melt chocolate to drizzle on top.

