Name: Chicken Teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: SIGNATURE SELECTS Brown Rice, Whole Grain; Marinated Boneless Skinless Chicken Breast; Organic White Onion; Gray Zucchini; Carrot; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Wan Ja Shan Soy Sauce; Bob's Red Mill Corn Starch; Holland House White Cooking Wine; Kikkoman Rice Vinegar; Elephant Garlic; Dynasty Sesame Oil, Premium, Hot; Dorot Gardens Crushed Ginger; mayonaise; McCormick® Smoked Paprika; Signature Farms Lemon Juice; Morton & Bassett Spices Cayenne Pepper

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Prepare brown rice according to package
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Chop white onion and zucchini
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Prepare teriyaki sauce and mix well
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Add onion, zuchinni and carrot to sauce. Coat well.

Heat 2 tbs vegetable oil in large skillet

Add vegetables *Do not add sauce to skillet*

Cook until vegetables are soft and wilted

Cube chicken and add to sauce. Coat well.

Add chicken to skillet, cook through on medium-medium high heat (about 10 minutes)

Once chicken is done, add broccoli and cook until soft (about 5 minutes)

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Serve over rice
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Chicken Teriyaki

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

Sauce

Yum Yum Sauce (Optional)

How to make

Available coupons from Attempts at Domestication