One-Pot Chicken Stew with Rice
Serves 6
20 mins prep
40 mins cook
60 mins total
A delicious recipe for chicken stew served over rice. This stew recipe only uses one pot, lots of veggies, and cooks in less than 40 minutes.

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Sear chicken breasts (or thighs) on medium-high heat in tablespoon of olive oil
Season chicken with salt, pepper, and oregano
Add ground Italian sausage and brown
Add 1 cup of water
Add chopped celery, white onion, garlic, and sweet potatoes
Cover and reduce heat to medium-low
Simmer for 25 minutes, or until sweet potatoes are tender
Shred chicken into large chunks inside pot
Add lemon juice
Serve over white rice or with a side of bread

