Chicken Enchilada Dip
Serves 20
5 mins prep
30 mins cook
35 mins total
A delicious and creamy chicken enchilada dip made with peppers, black beans, and lots of cheese.
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Preheat oven to 350 degrees
Chop the pepper, onion, and jalapeno
Once the oven is warm, add a bit of olive oil and the 8 oz of cream cheese to an 8x8 baking dish
Pour 8 oz of taco sauce into a bowl. Add fresh garlic, cumin, and chili powder to the sauce. Mix it together to evenly distribute the spices
Add chicken, black beans, peppers, onion, shredded cheese and sauce
Stir until well mixed and evenly coated in cream cheese and sauce
Bake for 25 minutes
Top with another layer of shredded cheese and freshly topped cilantro
Bake for an additional 5-10 minutes
Serve with tortilla chips, avocado and sour cream
