BLT Dip
Serves 10
15 mins prep
5 mins cook
20 mins total
This delicious BLT dip recipe is inspired by the classic breakfast sandwich. It's made with bacon, sour cream, and zesty Ranch seasoning.
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Chop 1 lb raw bacon into small pieces and fry until thoroughly cooked.
In a small serving bowl, combine 12 ounces of sour cream with 3 tablespoons of mayonnaise and 2 tablespoons of Ranch seasoning.
Stir in cooked bacon pieces until the bacon is evenly distributed throughout the sour cream mixture. Set aside about 1/4 cup of bacon pieces.
Spread the mixture into a shallow baking dish.
Sprinkle 4 ounces of shredded cheddar cheese over the bacon and sour cream mixture.
Add thinly sliced Romaine lettuce and quartered cherry tomatoes over the cheese.
Top with remaining bacon pieces.
Serve with Ritz crackers or toasted baguette.
