Pumpkin Sugar Cookies
Serves 3
20 mins prep
15 mins cook
120 mins Resting Time
155 mins total
Soft and chewy pumpkin sugar cookies that everyone will love! These pumpkin cookies are full of fall flavor with a cinnamon sugar topping.
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Whisk egg and vanilla in a small bowl. Set aside.
In a large bowl, cream the butter until fluffy using a handheld mixer.
Scrape down the sides of the bowl with a rubber spatula. Then add the sugar. Mix for another 2-3 minutes.
Pour in the egg and vanilla mixture and add the pumpkin puree. Mix for an additional minute until well combined.
Whisk together flour and pumpkin pie spice.
Add the flour mixture and mix at low speed until well combined.
Chill dough in the refrigerator for 2 hours.
Preheat the oven to 325 degrees.
Roll cookie dough into 1.5-inch balls. Place on a baking sheet lined with parchment paper or a silicone baking mat.
Press your fingers into the dough to flatten it down to 2-inch cookies.
Sprinkle cookies with a cinnamon sugar mixture.
Bake for 15 minutes. Until the edges are golden brown.
Allow cookies to cool fully before enjoying!
