Salami Rose
Serves 1
5 mins prep
5 mins cook
10 mins total
A salami rose is a fun way to style salami on a charcuterie board or as a garnish for a meal. It's easy to learn how to make a salami rose.
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Lay a slice of salami over the rim of the champagne flute.
Pinch the salami around the glass to keep it secure.
Layer another piece of salami on the glass, covering half of the first slice.
Pinch the salami around the glass and adhere it to the first slice of salami.
Continue layering salami around the rim of the champagne flute.
After completing the first layer, serve or add additional layers for a fuller rose.
Repeat this process until you've made your desired number of salami roses.
