Green Goddess Dip
Serves 4
10 mins prep
5 mins cook
15 mins total
This green goddess dip is the perfect addition to any vegetable tray! Combine fresh herbs, avocado, and Greek yogurt to make this creamy dip.
0 servings
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Cut and remove the pit of one ripe avocado. Slice the avocado into small chunks and add to a blender.
Add about 1/8 cup chopped green onion, parsley, and cilantro.
Add 1 tsp of minced garlic and 1 tsp rice vinegar.
Add 1 to 1 1/2 tbsp of lemon juice, 1 tbsp olive oil, salt, and pepper.
Blend until it reaches a smooth, creamy consistency.
Serve in a small bowl with veggies for dipping!
