Cowboy Crack Dip
Serves 8
5 mins prep
20 mins cook
25 mins total
Cowboy Crack Dip is a creamy, spicy, and meaty dip. It contains chorizo, beans, cheese, and spicy tomatoes. It will be your new favorite dip!
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Cook 1/2 lb of chorizo over medium heat in a large skillet.
Add 8 oz of cream cheese, 10 oz Rotel, 15 oz black beans, and 15 oz of corn to the skillet.
Cook over medium heat until cream cheese is melted and beans and corn are thoroughly heated.
Then stir in 8 oz of shredded cheddar cheese.
Stir over low heat until the cheese is melted and incorporated into the dip.
Top with chopped cilantro.
Serve with tortilla or corn chips.
