Easter Poke Cake
Serves 8
15 mins prep
35 mins cook
120 mins Chill
170 mins total
Create a colorful Easter poke cake using vanilla cake mix, vanilla pudding, and food coloring. This chilled cake is both delicious and fun.
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Bake a white cake per the instructions on the box. Use a 9x13 baking pan.
While the cake bakes, prepare a box of vanilla instant pudding per the instructions on the box.
Separate the pudding into 3 bowls.
Use food coloring to color each bowl of pudding a different color.
Remove the cake from the oven. Use a wooden spoon handle to poke holes into the cake every 1/2 inch.
Pour the puddings onto the cake in small sections alternating colors. The cake should have a tie-dye appearance when finished.
Chill the cake in the refrigerator for 2 hours.
Remove the cake from the refrigerator and ice using Cool Whip.
Remove the cake from the pan, slice, and serve.
Add toppings like sprinkles, Peeps, or Easter egg candies to each piece. Or to the entire cake before serving.
