Dragon Fruit Margarita
Serves 1
25 mins prep
5 mins cook
30 mins total
This vibrant pink dragon fruit margarita has dragon fruit syrup, tequila, triple sec, and lime juice. It's pretty and delicious!
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Thaw a cup of frozen dragon fruit in the refrigerator for 20 - 30 minutes.
Muddle the fruit or blend it in a small blender. Strain the juice.
Combine dragon fruit juice, dragon fruit syrup, tequila, triple sec, and lime juice in a cocktail shaker.
Add a handful of ice to the shaker. Then firmly place the lid on the cocktail shaker. Shake for 30 seconds to combine the cocktail ingredients and chill them.
Strain the drink into a cocktail glass with a salted rim.
Garnish with a slice of fresh dragon fruit or a lime wedge.
Dragon Fruit Syrup
Combine 1 cup of water, 1 cup of sugar, and 1 cup of frozen dragon fruit in a small saucepan.
Heat the saucepan on medium heat and bring to a simmer stirring occasionally.
Strain the syrup using a mesh strainer.
Allow the syrup to cool, then transfer to a bottle for easy pouring.
