Red White and Blue Cheesecake Salad
Serves 10
10 mins prep
10 mins cook
20 mins total
This delicious recipe for red white and blue cheesecake salad is festive and delicious. It's the perfect light dessert for a summer night!
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Mix up 1 package of instant cheesecake pudding. Yields 2 cups of pudding.
Mix a container of whipped topping into the pudding by hand.
Chop strawberries and add them to the cheesecake mixture.
Add the fresh blueberries and mini marshmallows. Stir to combine.
Crumble two cups of yellow spongecake. Add the cake to the cheesecake salad and stir to combine.
Serve in a clear glass bowl or trifle dish and top with additional strawberries, blueberries, and spongecake crumbles.
