Cranberry Cinnamon Whiskey Sour
Serves 1
5 mins prep
5 mins total
This festive Cranberry Cinnamon Whiskey Sour recipe combines tart cranberry juice, warm cinnamon syrup, and whiskey into the perfect cocktail.
0 servings

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Pour the whiskey, cranberry juice, lemon juice, and cinnamon syrup to a cocktail shaker.
Add a handful of ice to the shaker. Firmly place the lid on the shaker. Shake for 30 seconds to combine and chill the ingredients.
Strain the cocktail over ice.
Garnish with fresh cranberries and a cinnamon stick.

