Whipped Goat Cheese Crostini
Serves 24
10 mins prep
10 mins cook
20 mins total
These are the best Whipped Goat Cheese Crostini appetizers. Make them with tangy goat cheese, Proscuitto, honey, cranberry, and fresh thyme.
Proscuitto + Goat Cheese Crostini
Cranberry + Goat Cheese Crostini
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Slice a French baguette into thin slices. Place bread on a large baking sheet and lightly drizzle with olive oil.
Bake at 350 degrees for about 10 minutes, until the tops turn golden brown.
Spread a thick layer of whipped goat cheese onto each slice of bread.
Top with various toppings.
Prosciutto + Honey
Cut Proscuitto into small rectangles and fold them.
Place a slice of apple and folded Proscuitto on each crostini.
Drizzle with a little bit of honey and top with fresh thyme leaves.
Cranberry + Walnut
Spread 1 teaspoon of cranberry sauce over the crostini.
Top each with a roasted walnut and a sprig of fresh rosemary.
