Skillet Queso
Serves 10
5 mins prep
20 mins cook
25 mins total
This delicious Skillet Queso tastes like a restaurant cheese dip, but it's made at home in a cast iron pan with chorizo and tomatoes.
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Brown the chorizo in a medium cast iron skillet on medium heat. Drain the grease after cooking!
Lower the heat to medium-low. Add softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese to the skillet.
Slowly pour in the cup of whole milk.
Continuously stir the cheeses and milk so they melt evenly.
Drain a can of Rotel Tomatoes and add them to the skillet. Stir to distribute the tomatoes evenly.
Garnish with fresh cilantro and jalapenos.
Serve in the cast iron skillet with tortilla chips for dipping.
