Easter Rice Krispies Treats
Serves 20
20 mins cook
60 mins Cooling Time
80 mins total
These Easter Rice Krispies Treats are the perfect easy no-bake dessert. They are extra festive with colorful sprinkles and pastel M&M's.
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Melt 2 tablespoons of butter on medium-low heat.
Add marshmallows to the melted butter and regularly stir until the marshmallows are completely melted.
Add the Rice Krispies cereal to the melted marshmallows. Stir until all of the cereal is coated in marshmallow.
Lightly spray a 9 x 13-inch pan with nonstick spray.
Pour the warm marshmallow and cereal mixture into the greased baking pan. Use a flat silicone spatula to press the mixture into an even layer.
Use the microwave, or a double boiler on the stove, to melt the white chocolate.
Pour the melted white chocolate into 3 bowls. Add a drop of gel food coloring to each bowl.
Drizzle the pastel chocolate sauces over the treats one color at a time.
Sprinkle pastel M&M's and Easter sprinkles over the top of the treats.
Let the Rice Krispies Treats cool for at least an hour before cutting them into squares.
