Raspberry Margarita with Chambord
Serves 1
5 mins cook
5 mins total
This simple Raspberry Margarita recipe combines Chambord and fresh raspberries with classic ingredients of lime juice, syrup, and tequila.
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In a cocktail shaker, muddle half a cup of raspberries, agave nectar, and lime juice until the fruit is smashed.
Add tequila blanco, triple sec, and raspberry liqueur to the smashed raspberry mixture.
Add a handful of ice cubes to the shaker. Firmly place the lid and shake for 30 seconds to combine the cocktail ingredients and chill them.
Strain the cocktail into a sugar-rimmed cocktail glass or a margarita glass over ice using a mesh strainer.
Garnish with fresh raspberries and a lime wedge on a metal food pick.
