Pina Colada Sangria
Serves 6
5 mins prep
5 mins cook
10 mins total
Experience summer in a glass with an easy Pina Colada Sangria recipe. This refreshing 5 ingredient cocktail tastes like a tropical vacation.
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Dump 2 cups of frozen pineapple into a large pitcher.
Pour pineapple juice, coconut rum, white wine, and freshly squeezed lemon juice over the pineapple.
Stir to combine the ingredients and flavors.
Serve over ice in a large wine glass with a shredded coconut rim.
Garnish with a wedge of fresh pineapple, pineapple leaves, and Maraschino cherries.
Allow the sangria to sit in the refrigerator for at least an hour before serving.
