Name: Pecan Pie Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Ingredients: O Organics Cream Cheese Spread Tub; O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS Whipped Topping; SIGNATURE SELECTS Pie, Apple; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Sugar, Light Brown; SIGNATURE SELECTS Corn Syrup, Light; BOOST Very Vanilla; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Signature Farms Pecan, Halves, Unsalted

Combine room-temperature cream cheese and powdered sugar in a large mixing bowl. Mix with an electric hand mixer.

Add the whipped topping to moisten and thin the dip.

Add a spoonful of pecan pie filling, especially the sugar syrup, to the cream cheese mixture. Stir to combine.

Spread the cream cheese mixture into an even layer on the bottom of a serving bowl. Top with the rest of the pecan pie filling.

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Serve with graham crackers or cookies.
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Homemade Pecan Pie Filling

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Melt the butter in a small saucepan.
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Add the brown sugar, corn syrup, vanilla, egg, salt, cinnamon, and nutmeg.

Stir the mixture over medium-low heat until the sugar dissolves completely. Then, add the pecans to the sugar mixture.

Mix the pecans until each nut is covered in the melted sugar.

Pecan Pie Dip

Serves 12

15 mins prep

5 mins cook

20 mins total

What you need

Pecan Pie Filling

How to make

Homemade Pecan Pie Filling

Available coupons from Attempts at Domestication