Thanksgiving Spring Rolls
Serves 12
15 mins prep
25 mins cook
40 mins total
Need a fun snack idea for your Thanksgiving leftovers? Try these Thanksgiving Spring Rolls! They are crispy, easy to make, and fun to eat.
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Lay out a spring roll wrapper on a cutting board. Arrange the wrapper at an angle so it looks like a diamond shape instead of a square.
Spread a thin layer of mashed potatoes across the center of the wrapper.
Top the potatoes with strips of provolone cheese.
Add the stuffing, turkey, and cranberry sauce.
Fold half of the wrapper over the toppings. Wet the point of the wrapper with a bit of water from your finger to help it stick.
Fold in the sides of the wrapper. Use water to help the wrapper stick here too.
Roll up the spring roll. Use water to secure the final corner of the wrapper.
Preheat the air fryer to 400 degrees Fahrenheit.
Brush each spring roll with oil and place in the air fryer.
Air fry at 400 degrees for 10 minutes. Flip the rolls over, brush with more oil, and air fry for another 5 minutes.
Flip the spring rolls over again and air fry for another 5 minutes.
Serve with leftover gravy or cranberry sauce for dipping.
