Thanksgiving Sliders
Serves 12
10 mins prep
15 mins cook
25 mins total
Forget your boring leftover turkey sandwich and make these Thanksgiving Sliders with your leftovers instead.
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Preheat over the 350 degrees Fahrenheit.
Lightly grease a 9x13 baking dish with olive oil. Tightly pack the bottoms of the slider buns in the baking dish in rows of three.
Spread an even layer of Dijon mustard across the bottom buns.
Add a layer of provolone cheese slices.
Layer on thinly cut slices of leftover turkey breast. Add leftover stuffing and cranberry sauce.
Replace the tops of the buns.
Melt a few tablespoons of butter in the microwave. Stir in salt, pepper, dried rosemary, and garlic powder. Spread the rosemary butter over the top of the rolls with a basting brush.
Bake at 350 degrees Fahrenheit for 15 minutes, until the tops of the buns are golden brown.
Slice the sliders apart and serve hot.
