Hand Pie Thanksgiving Leftovers in Puff Pastry
Serves 9
10 mins prep
15 mins cook
60 mins Thawing Time
85 mins total
Create something new with your holiday leftovers! Try hand pie Thanksgiving leftovers in puff pastry. They are fluffy, buttery, and simple.
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Thaw frozen puff pastry dough until pliable, about 1 hour.
Preheat oven to 350 degrees Fahrenheit.
Unfold one puff pastry sheet.
Place 9 scoops of stuffing across the pastry dough. Use the pastry folds to make 3 rows of 3.
Top each scoop of stuffing with pieces of leftover turkey and a scoop of mashed potatoes.
Drizzle gravy and cranberry sauce over the leftovers.
Place the remaining pastry sheet over the first pastry and leftovers. Cut the pastry pockets into 9 equal squares using a pizza cutter.
Press together the edges of each little puff pastry pocket. If the dough doesn't stick easily, use a little egg wash to hold the edges together. Use a fork to secure the edges.
Transfer pastries to a baking sheet covered with parchment paper.
Add an egg wash to the top of each pastry with a basting brush.
Bake for 15 - 20 minutes, until the tops are golden brown.
Serve warm with gravy or cranberry sauce for dipping!
