Reuben Dip
Serves 8
10 mins prep
20 mins cook
30 mins total
This hot Reuben Dip made with corned beef, sauerkraut, and Swiss cheese is a fun way to turn the Reuben sandwich into an easy party snack.
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Preheat oven to 400 degrees Fahrenheit.
Mix cream cheese, mayo, and Thousand Island dressing in a large bowl.
Add sauerkraut, Swiss cheese, and corned beef to the mixing bowl. Stir to combine with the cream cheese mixture.
Add the mixture to a baking dish.
Bake uncovered for 15-20 minutes.
Place under the broiler until the top turns golden brown. About 1-2 minutes.
Serve hot with pretzel chips or bagel chips.
