Name: Lucky Charms Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: Betty Crocker Peanut Butter Cookie Brownie Bar Mix; Land O Lakes Butter, with Olive Oil & Sea Salt; Lucky Charms Marshmallow Cereal Bar, King Size; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Large Yellow Egg Cake; BOOST Very Vanilla; O Organics Sugar, Organic, Powdered; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Preheat oven to 350 degrees Fahrenheit.
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Prepare sugar cookie dough according to the package directions, the directions below, or a personal recipe. Mix a cup of Lucky Charms marshmallows into the dough.

Scoop dough into 1.5" dough balls using a cookie scoop and arrange on a lined baking sheet.

Bake cookies 8-10 minutes or until golden brown.

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Allow cookies to cool completely.
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Frost the tops of each cookie with vanilla icing.

Sprinkle the extra Lucky Charms cereal over the tops.

Homemade Sugar Cookie Dough

Combine flour, baking powder, and salt in a large mixing bowl.

In a separate large bowl, cream together butter and sugar using an electric mixer. Add the egg, egg yolks, and vanilla and mix well.

Add the dry ingredients to the wet ingredients and stir until well-mixed.

Homemade Whipped Cream Frosting

Whip together powdered sugar, heavy whipping cream, and vanilla using an electric mixer until stiff peaks form.

Lucky Charms Cookies

Serves 16

5 mins prep

10 mins cook

15 mins total

What you need

Homemade Sugar Cookies

Homemade Vanilla Whipped Cream Frosting

How to make

Homemade Sugar Cookie Dough

Homemade Whipped Cream Frosting

Available coupons from Attempts at Domestication