Easter Bunny Cinnamon Rolls
Serves 10
10 mins prep
25 mins cook
35 mins total
Enjoy a fabulous Easter brunch with these adorable bunny cinnamon rolls. They are a delicious and easy way to celebrate the Spring holiday.
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Lay a whole cinnamon roll on a greased baking sheet or one lined with parchment paper.
Slowly unroll the two outer layers of the unbaked cinnamon rolls.
Use the unrolled dough to form two tall and straight bunny ears at the top of the roll. Make the ears at least 2 to 3 inches tall.
Press the ends of the dough back into the cinnamon roll.
Bake the rolls according to the package directions on the dough can until they are golden brown.
Spread icing over the top of the cinnamon roll.
Add the pink candy nose.
