Hot Dog Mummy
Serves 6
10 mins prep
20 mins cook
30 mins total
Make a Halloween spin on pigs-in-a-blanket with a fun hot dog mummy. It's an easy Halloween dinner or party snack.
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
Use your fingers to press the dough together and smooth away the perforation marks on both sides of the dough.
Cut the crescent dough into 1/2 inch wide long strips.
Wrap the dough clockwise around the hot dog, starting from the top of the hot dog and moving down to the bottom. Use 2-3 strips of dough per hot dog.
Place the hot dog on a baking sheet. Bake at 375°F for 12-20 minutes, until the dough is golden brown and the hot dogs are hot.
Apply a dot of mustard to the back of each candy eye. Stick them toward the top of each hot dog mummy.
