Attempts at Domestication

4 Preheat oven to 375°F. Line a baking sheet with parchment paper.
0 Use your fingers to press the dough together and smooth away the perforation marks on both sides of the dough.
1 Cut the crescent dough into 1/2 inch wide long strips.
2 Wrap the dough clockwise around the hot dog, starting from the top of the hot dog and moving down to the bottom. Use 2-3 strips of dough per hot dog.
3 Place the hot dog on a baking sheet. Bake at 375°F for 12-20 minutes, until the dough is golden brown and the hot dogs are hot.
5 Apply a dot of mustard to the back of each candy eye. Stick them toward the top of each hot dog mummy.