Hot Dog Mummy

Name: Hot Dog Mummy
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can Crescent roll dough; 6 hot dogs; 1/4 tsp mustard; 12 candy eyes

10 mins prepServes 6

Make a Halloween spin on pigs-in-a-blanket with a fun hot dog mummy. It's an easy Halloween dinner or party snack.

6 servings

What you need

¼ tsp mustard

6 hot dog

1 can crescent roll dough

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Instructions


4 Preheat oven to 375°F. Line a baking sheet with parchment paper.
0 Use your fingers to press the dough together and smooth away the perforation marks on both sides of the dough.
1 Cut the crescent dough into 1/2 inch wide long strips.
2 Wrap the dough clockwise around the hot dog, starting from the top of the hot dog and moving down to the bottom. Use 2-3 strips of dough per hot dog.
3 Place the hot dog on a baking sheet. Bake at 375°F for 12-20 minutes, until the dough is golden brown and the hot dogs are hot.
5 Apply a dot of mustard to the back of each candy eye. Stick them toward the top of each hot dog mummy.

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Hot Dog Mummy

What you need

Instructions

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