1 Drain and rinse can of black beans. Warm on stove top for about 10 minutes
2 Mash black beans and spread over the bottom of a glass pan
3 Spread sour cream over the black beans
4 Spread pico de gallo over the sour cream. You can use pre-packaged pico or make your own!
5 Spread guacamole over the pico de gallo layer. Again, you can use pre-packaged guac or make your own!
6 Sprinkle the shredded cheese over the top, completely covering the layer of guacamole.
7 Garnish with a little green onion
8 Serve with Tostino's Scoops (or another tortilla chip) and enjoy!
