1 Open a can of Crescent Roll Dough and spread it flat on a cutting board. Separate each perforated triangle.
2 Line a large baking sheet with parchment paper. Arrange the dough triangles into a circle with the thick bases of the triangles on the inside.
3 Cut Brie cheese into thin rectangles less than 1 inch thick.
11 Place the Brie at the base of each triangle of dough.
4 Sprinkle chopped bacon over the Brie.
5 Top bacon and Brie with 1 teaspoon of cranberry sauce.
6 Fold triangle tips over the bacon, Brie, and cranberry sauce. Tuck the narrow ends of the triangles under the dough.
7 Apply an egg wash to the tops of each triangle of dough.
12 Sprinkle sprigs of rosemary over each egg-washed piece of dough.
8 Bake for 15-20 minutes in a 350-degree preheated oven until the edges of the pastry turn golden brown.
9 Cut the wreath into 8 equal sections on the platter.
10 Garnish the edges of the serving platter with large sprigs of rosemary.
