0 Cook and shred chicken (or use already cooked chicken)
1 Add 4 oz of cream cheese to a baking dish with the shredded chicken
2 Cook in the oven at 350 degrees for 10 minutes
3 Thouroughly mix and combine the cream cheese and chicken
4 Stir in 18 oz of barbeque sauce
5 Bake for an additional 10 minutes
6 Top with 10 oz of coleslaw
7 Serve with chips or slices of toasted baguette
