1 Cut a red apple, blood orange, and naval orange into thin round slices. Add them to the bottom of a large pitcher.
4 Pour Merlot and blood orange juice over the fruit.
5 Add the spiced rum and cinnamon sticks.
2 Stir to combine the ingredients and flavors. Let sangria sit for at least 1 hour before serving to allow ingredients time to release their flavor.
3 Serve over ice in a large wine glass. Garnish with slices of blood orange and a cinnamon stick.
