0 Place the phyllo cups on a baking sheet or a mini muffin pan.
1 Fill each cup with buffalo chicken dip.
2 Sprinkle cheddar cheese over each cup.
3 Bake at 350 degrees for 5-8 minutes. Until the cheese is melted and phyllo cup edges are crunchy.
4 Remove bites from the oven. Cool for 2 minutes.
5 Garnish the tops with a drizzle of Ranch dressing or sour cream and green onion.
Buffalo Chicken Dip
7 Bake mixture of shredded chicken, cream cheese, Ranch dressing, Frank's Red Hot Original buffalo sauce, and shredded cheese in oven at 350 degrees for 20 minutes.
