This simple recipe for Buffalo Chicken Dip is made with chicken, cream cheese, Ranch dressing, Colby Jack cheese and Frank's Red Hot Original sauce. It's like having a plate of Buffalo weeks, but with less work!
0 Boil and shred chicken breasts (canned chicken may also be used)
1 Preheat oven to 350 degrees
2 Once oven is preheated, melt 8 oz of cream cheese in glass baking dish in the oven for 5-10 minutes
3 Add 1 lb shredded chicken to melted cream cheese and coat evenly
4 Add 8 oz shredded Colby Jack cheese, 1/2 cup Ranch dressing and 1/2 cup Frank's RedHot Original hot sauce to pan and mix thoroughly.
5 Bake for 20 minutes
6 Sprinkle remaining 8 oz Colby Jack cheese on top bake for another 5 minutes, or until cheese is melted.
7 Serve with chips or celery sticks and enjoy!
