Buffalo Chicken Dip
Serves 2010 mins prep25 mins cook
This simple recipe for Buffalo Chicken Dip is made with chicken, cream cheese, Ranch dressing, Colby Jack cheese and Frank's Red Hot Original sauce. It's like having a plate of Buffalo weeks, but with less work!
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What you need
Instructions
0 Boil and shred chicken breasts (canned chicken may also be used) 1 Preheat oven to 350 degrees 2 Once oven is preheated, melt 8 oz of cream cheese in glass baking dish in the oven for 5-10 minutes 3 Add 1 lb shredded chicken to melted cream cheese and coat evenly 4 Add 8 oz shredded Colby Jack cheese, 1/2 cup Ranch dressing and 1/2 cup Frank's RedHot Original hot sauce to pan and mix thoroughly. 5 Bake for 20 minutes 6 Sprinkle remaining 8 oz Colby Jack cheese on top bake for another 5 minutes, or until cheese is melted. 7 Serve with chips or celery sticks and enjoy!View original recipe