0 Prepare shredded chicken. *See suggestions on preparing the chicken in the post above.
1 Preheat oven to 350 degrees.
2 Combine 2 cups of shredded chicken with Frank's RedHot Original Buffalo Sauce, Ranch dressing, and sour cream. Stir to evenly coat chicken and combine sauces.
3 Stir in 6 ounces of shredded cheddar cheese. Combine thoroughly.
4 Bake for 20 minutes.
5 Remove from oven and top with the remaining shredded cheese. Bake for an additional 5 minutes.
6 Top with green onions for garnish. Serve hot.
