0 Heat treat a box of carrot cake mix to 165 degrees. Allow the mix to cool before continuing with the recipe.
1 Combine cream cheese and whipped topping in a large bowl.
2 Add the carrot cake mix to the wet ingredients. Stir to thoroughly combine.
3 Stir in a cup of finely shredded carrots.
4 Transfer to a serving bowl and top with chopped walnuts.
