0 Combine vanilla vodka, butterscotch schnapps, carrot juice, Irish cream liqueur, and lemon juice in a cocktail shaker.
1 Add a handful of ice cubes and firmly place the lid on the cocktail shaker. Shake for 30 seconds.
2 Strain the cocktail into a chilled glass with a toasted carrot cake topping dip rim.
How to Make a Toasted Carrot and Coconut Rim
4 Finely shred a single carrot and 2 raw walnuts.
5 Add them to a pan with coconut flakes and ground cinnamon.
6 Cook the mixture on medium heat for about 10 minutes. Continuously stir the mixture to toast the ingredients evenly and prevent burning.
7 Allow the mixture to cool.
8 Dip one side of the cocktail glass into vanilla icing.
9 Dip the icing-covered rim of the glass into the toasted carrot cake topping.
