Chicken Enchilada Dip
Serves 205 mins prep30 mins cook
A delicious and creamy chicken enchilada dip made with peppers, black beans, and lots of cheese.
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees 1 Chop the pepper, onion, and jalapeno 2 Once the oven is warm, add a bit of olive oil and the 8 oz of cream cheese to an 8x8 baking dish 3 Heat the cream cheese in the oven for about 5 minutes 4 Pour 8 oz of taco sauce into a bowl. Add fresh garlic, cumin, and chili powder to the sauce. Mix it together to evenly distribute the spices 5 Add chicken, black beans, peppers, onion, shredded cheese and sauce 6 Stir until well mixed and evenly coated in cream cheese and sauce 7 Bake for 25 minutes 8 Top with another layer of shredded cheese and freshly topped cilantro 9 Bake for an additional 5-10 minutes 10 Serve with tortilla chips, avocado and sour creamView original recipe