Chicken Enchilada Dip | Attempts at Domestication

Attempts at Domestication

Name: Chicken Enchilada Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 20
Cuisine: International
Ingredients: O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Black Beans, Seasoned; Mixed Chicken (8 Pieces); Tillamook Farmstyle Colby Jack Cheese Slices; Spring Leaf Organic Peppers Green Wrapped S.L.; Ortega Jalapenos, Hot, Diced; Organic Red Onion Bag; El Guapo® Granulated Garlic (Ajo Granulado); SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; Cilantro

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Chicken Enchilada Dip

Serves 205 mins prep30 mins cook

A delicious and creamy chicken enchilada dip made with peppers, black beans, and lots of cheese.

0 servings

What you need

oz cream cheese

oz taco seasoning

oz black beans

oz chicken

Tillamook Farmstyle Colby Jack Cheese Slices

oz colby cheese

Spring Leaf Organic Peppers Green Wrapped S.L.

green pepper

jalapeno

cup red onion

El Guapo® Granulated Garlic (Ajo Granulado)

tsp granulated garlic

tsp chili powder

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

cup cilantro

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Instructions


0 Preheat oven to 350 degrees
1 Chop the pepper, onion, and jalapeno
2 Once the oven is warm, add a bit of olive oil and the 8 oz of cream cheese to an 8x8 baking dish
3 Heat the cream cheese in the oven for about 5 minutes
4 Pour 8 oz of taco sauce into a bowl. Add fresh garlic, cumin, and chili powder to the sauce. Mix it together to evenly distribute the spices
5 Add chicken, black beans, peppers, onion, shredded cheese and sauce
6 Stir until well mixed and evenly coated in cream cheese and sauce
7 Bake for 25 minutes
8 Top with another layer of shredded cheese and freshly topped cilantro
9 Bake for an additional 5-10 minutes
10 Serve with tortilla chips, avocado and sour cream

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