Chocolate Chip Banana Bread Muffins
Serves 1210 mins prep15 mins cook
These delicious muffins are quick, easy and a great way to use up any extra bananas you may have leftover from the week!
0 servings
What you need
Instructions
1 Mash bananas in large mixing bowl. 2 Add sugar and the egg. 3 Mix until combined. 4 Add 1/4 of the chocolate chips, allowing them to rest on top. 5 Add the melted butter. The heat from the butter will melt the chocolate chips a bit. 6 Add the flour, baking soda and baking powder. Stir Until well mixed. 7 Add chocolate chips and stir some more. 8 Pour batter into muffin tins lined with paper baking cups. 9 Bake for 15 minutes at 375. 10 Let cool for at least 10 minutes, then enjoy!View original recipe