0 Pour a bag of popped popcorn onto a large shallow baking pan lined with parchment paper.
1 Melt the melting chocolate in the microwave on the defrost setting in 30-second increments.
2 Add a little vegetable or coconut oil to the chocolate helps it maintain its smooth, silky texture.
3 After the chocolate melts, slowly drizzle it over the popcorn.
4 Start with the white chocolate. Then add the dark chocolate.
5 Add any additional toppings, like marshmallows, pretzels, sprinkles, or caramel.
6 Allow the chocolate covered popcorn to rest for at least an hour.
7 Then serve in a bowl or popcorn container and enjoy!
