Chorizo Chili
Serves 815 mins prep60 mins cook
Chorizo chili is a fun spin on a classic chili recipe. Chorizo is packed full of flavor that adds more interest and complexity to the chili.
0 servings
What you need
Instructions
1 Brown the ground chorizo in the bottom of a large pot in a little bit of olive oil. 2 Once the chorizo is cooked through, add the onions, garlic and peppers and cook until they soften. 3 Add beans (after rinsing thoroughly), diced tomatoes, corn and tomato sauce 4 Season, add lime juice and cilantro, and simmer for 30-45 minutes. The key to a good chili is to let it simmer. It really brings out the flavors the longer it cooks. 5 Add chocolate about 15-20 minutes before serving 6 Serve and garnish with shredded cheese, sour cream, tortilla chips, avocado or fresh cilantro. Whatever you prefer! 7 Enjoy!View original recipe