1 Brown the ground chorizo in the bottom of a large pot in a little bit of olive oil.
2 Once the chorizo is cooked through, add the onions, garlic and peppers and cook until they soften.
3 Add beans (after rinsing thoroughly), diced tomatoes, corn and tomato sauce
4 Season, add lime juice and cilantro, and simmer for 30-45 minutes. The key to a good chili is to let it simmer. It really brings out the flavors the longer it cooks.
5 Add chocolate about 15-20 minutes before serving
6 Serve and garnish with shredded cheese, sour cream, tortilla chips, avocado or fresh cilantro. Whatever you prefer!
7 Enjoy!
