0 Combine cream cheese, corn, and Rotel tomatoes in a large skillet. Heat over medium-low heat until the cream cheese melts completely. Stir continuously.
1 Add taco seasoning and stir it into the cream cheese mixture evenly.
2 Add shredded cheese. Stir continuously so the cheese melts evenly.
3 Stir in green onions and cilantro.
4 Garnish with green onions and cilantro. Serve hot with tortilla chips.
