0 Cook 1/2 lb of chorizo over medium heat in a large skillet.
1 Add 8 oz of cream cheese, 10 oz Rotel, 15 oz black beans, and 15 oz of corn to the skillet.
2 Cook over medium heat until cream cheese is melted and beans and corn are thoroughly heated.
3 Then stir in 8 oz of shredded cheddar cheese.
4 Stir over low heat until the cheese is melted and incorporated into the dip.
5 Top with chopped cilantro.
6 Serve with tortilla or corn chips.
