Cowboy Crack Dip
Serves 85 mins prep20 mins cook
Cowboy Crack Dip is a creamy, spicy, and meaty dip. It contains chorizo, beans, cheese, and spicy tomatoes. It will be your new favorite dip!
0 servings
What you need
Instructions
0 Cook 1/2 lb of chorizo over medium heat in a large skillet. 1 Add 8 oz of cream cheese, 10 oz Rotel, 15 oz black beans, and 15 oz of corn to the skillet. 2 Cook over medium heat until cream cheese is melted and beans and corn are thoroughly heated. 3 Then stir in 8 oz of shredded cheddar cheese. 4 Stir over low heat until the cheese is melted and incorporated into the dip. 5 Top with chopped cilantro. 6 Serve with tortilla or corn chips.View original recipe