0 Chop two cups of celery and add to a large serving bowl.
1 Dice one cucumber and add it to the bowl.
2 Add 2/3 cup of mayonnaise and 1 tbsp of mustard to the bowl.
3 Add 24 oz cooked or canned chicken. Chopped into small pieces.
4 Add 1/4 cup cranberry sauce and spices.
5 Stir ingredients until thoroughly combined.
6 Add 1/2 cup dried cranberries and mix again.
7 Serve this dip in a large serving bowl with pretzel chips, pita chips, or crostini.
