Cranberry Cinnamon Whiskey Sour
Serves 15 mins prep0 mins cook
This festive Cranberry Cinnamon Whiskey Sour recipe combines tart cranberry juice, warm cinnamon syrup, and whiskey into the perfect cocktail.
0 servings
What you need
Instructions
1 Pour the whiskey, cranberry juice, lemon juice, and cinnamon syrup to a cocktail shaker. 2 Add a handful of ice to the shaker. Firmly place the lid on the shaker. Shake for 30 seconds to combine and chill the ingredients. 3 Strain the cocktail over ice. 4 Garnish with fresh cranberries and a cinnamon stick.View original recipe