Creamy Chicken Broccoli Pasta
15 mins prep25 mins cook
This creamy chicken and broccoli pasta recipe is packed with flavor, plus chicken and broccoli. It's a perfect weeknight pasta dish!
0 servings
What you need
Instructions
0 Cut 1 lb. boneless, skinless chicken breasts into large chunks. Season with salt, pepper, garlic powder, and oregano. 1 Pan-fry the chicken in olive oil in a large pan 2 Once the chicken is cooked, remove it from the pan 3 Add broccoli to the pan with a small amount of water. Cover the pan and steam the broccoli on medium-high heat for 5 minutes 4 As chicken and broccoli cook, cook Penne pasta al dente 15 Combine chicken, broccoli, and pasta into the garlic cream sauce 16 Serve with additional Parmesan cheese Garlic Cream Sauce 7 Saute diced onions and garlic in butter in an extra-large saucepan over medium-high heat until softened 8 Add one tablespoon of flour and stir for one minute to create a roux 9 Slowly stir a quarter cup of white wine into the roux 10 Slowly stir in one and a quarter cups of milk 11 Continuously stir the sauce while adding the milk to keep the sauce from clumping 12 Add lemon juice and a cup of grated Parmesan cheese. Stir. 13 Add 3 tbsp of fresh basil or basil pasteView original recipe