0 Thaw 1/4 cup of frozen dragon fruit.
1 Add the thawed dragon fruit, 3-4 mint leaves, and dragon fruit syrup to the bottom of a cocktail shaker. Muddle the fruit and leaves.
2 Add white rum, and lime juice to the smashed mixture.
3 Add a handful of ice to the shaker. Then firmly place the lid on the cocktail shaker. Shake for 30 seconds.
4 Strain the cocktail over ice using a mesh strainer.
5 Top with sparkling lime water.
6 Garnish the cocktail with fresh mint leaves, lime wedges, or a slice of dragon fruit.
