0 Add frozen dragon fruit and frozen strawberries to the bottom of a large pitcher.
1 Pour in the sparkling rose and regular rose, white rum, lemonade, and dragon fruit syrup.
2 Add the lemon and orange slices.
3 Stir to mix ingredients.
4 Let the sangria sit in the refrigerator for at least an hour before serving.
5 Serve over fresh strawberries and lemon slices or ice.
