Easter Bunny Cinnamon Rolls
Serves 1010 mins prep25 mins cook
Enjoy a fabulous Easter brunch with these adorable bunny cinnamon rolls. They are a delicious and easy way to celebrate the Spring holiday.
0 servings
What you need
Instructions
0 Lay a whole cinnamon roll on a greased baking sheet or one lined with parchment paper. 1 Slowly unroll the two outer layers of the unbaked cinnamon rolls. 2 Use the unrolled dough to form two tall and straight bunny ears at the top of the roll. Make the ears at least 2 to 3 inches tall. 3 Press the ends of the dough back into the cinnamon roll. 4 Bake the rolls according to the package directions on the dough can until they are golden brown. 5 Spread icing over the top of the cinnamon roll. 6 Add the pink candy nose.View original recipe