0 Lay a whole cinnamon roll on a greased baking sheet or one lined with parchment paper.
1 Slowly unroll the two outer layers of the unbaked cinnamon rolls.
2 Use the unrolled dough to form two tall and straight bunny ears at the top of the roll. Make the ears at least 2 to 3 inches tall.
3 Press the ends of the dough back into the cinnamon roll.
4 Bake the rolls according to the package directions on the dough can until they are golden brown.
5 Spread icing over the top of the cinnamon roll.
6 Add the pink candy nose.
