Easter Poke Cake
Serves 815 mins prep35 mins cook
Create a colorful Easter poke cake using vanilla cake mix, vanilla pudding, and food coloring. This chilled cake is both delicious and fun.
0 servings
What you need
Instructions
0 Bake a white cake per the instructions on the box. Use a 9x13 baking pan. 1 While the cake bakes, prepare a box of vanilla instant pudding per the instructions on the box. 2 Separate the pudding into 3 bowls. 3 Use food coloring to color each bowl of pudding a different color. 4 Remove the cake from the oven. Use a wooden spoon handle to poke holes into the cake every 1/2 inch. 5 Pour the puddings onto the cake in small sections alternating colors. The cake should have a tie-dye appearance when finished. 6 Chill the cake in the refrigerator for 2 hours. 7 Remove the cake from the refrigerator and ice using Cool Whip. 8 Remove the cake from the pan, slice, and serve. 9 Add toppings like sprinkles, Peeps, or Easter egg candies to each piece. Or to the entire cake before serving.View original recipe